Light Roast

Eleven of the twelve coffees here are light roasts. That is the whole reason the roaster exists.

A light roast stops before the roast flavor takes over, so what is left in the cup is the coffee itself: the farm, the altitude, the way the fruit was processed. It is why the Ethiopia tastes like hibiscus and the Brazil tastes like cocoa and peanuts, from the same roaster.

Roasted on Park Road in Reading, PA.