Wholesale Coffee

We roast for cafés, coffee carts and trucks, restaurants, and any place that goes through coffee fast enough that the beans never sit on a shelf getting stale. That is where our coffee tastes best, and where we want it to be.

What we can roast for you

Double Parked, our espresso blend

A medium roast with notes of chocolate and almond, a velvet body, low acidity, and a bittersweet finish. It is our pick for espresso drinks and cold brew, and it is the coffee you can count on every single week. See Double Parked.

Decaf worth putting on your menu

Decaf is often the weakest coffee on a café's menu. It does not have to be. Our decafs are each decaffeinated a different way:

Current tasting notes are on each coffee's page. Decaf drinkers are a growing crowd, and a café that takes decaf seriously stands out. How our decafs are made.

Single origins

We focus on light roasts from Latin America and Africa, with the occasional medium. Ask what we are roasting now if you want to rotate an origin through your menu.

How wholesale works

  • Bag size: 5lbs bags.
  • Retail bags to resell: optional 12oz bags for your shelf or counter.
  • Grind: whole bean, or ground for your brewer on request.
  • Pricing: ask us for current trade pricing.
  • Getting it to you: we ship, or you can pick up from us on Park Road in Reading.

Already pouring

You can find our coffee at Honey Pop Camper.

Try it first

The best way to know if our coffee is right for your menu is to taste it. Tell us a little about your business below: what you serve, roughly how much coffee you go through in a week, and which coffees you would like to try. We will get back to you about samples and pricing.

Prefer to talk? Call or text (484) 509-1436 or email beansonpark@gmail.com.